Deep Fried Spicy West Country Crab Cakes served with a side salad Chicken Liver Cream & Cognac Pate served with toasted brown bread & salad Prawn Cocktail in Marie Rose Sauce, served with brown bread and butter Main Christmas Carvery Roast Beef & Turkey with chestnut stuffing, pigs in blankets and cranberry sauce Vegetarian Mushroom Brie & Cranberry Wellington Fresh seasonal vegetables & roast potatoes Chefs own special gravy Desserts Cranberry & Port Cheesecake Christmas Pudding with brandy sauce Chocolate & Orange Roulade Coffee, Mince Pies & Mints Prices 2 courses 14.95 to include coffee, mince pies & mints 3 courses 16.95 to include coffee, mince pies & mints For Bookings contact Steve or Sue on 01757 249101 A non-returnable 5.00 pounds deposit per person is required Please select your starter & dessert a week before your booking | |||
At The Greyhound we don't serve fast food, we serve good food, as fast as we can |
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Tuesday, November 23, 2010
THE GREYHOUND CHRISTMAS MENU
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