Tuesday, November 23, 2010

THE GREYHOUND CHRISTMAS MENU

Starters

Deep Fried Spicy West Country Crab Cakes served with a side salad

Chicken Liver Cream & Cognac Pate served with toasted brown bread & salad

Prawn Cocktail in Marie Rose Sauce, served with brown bread and butter

Main

Christmas Carvery

Roast Beef & Turkey with chestnut stuffing, pigs in blankets and cranberry sauce

Vegetarian Mushroom Brie & Cranberry Wellington

Fresh seasonal vegetables & roast potatoes

Chefs own special gravy

Desserts

Cranberry & Port Cheesecake

Christmas Pudding with brandy sauce

Chocolate & Orange Roulade

Coffee, Mince Pies & Mints

Prices

2 courses 14.95 to include coffee, mince pies & mints

3 courses 16.95 to include coffee, mince pies & mints

For Bookings contact Steve or Sue on 01757 249101

A non-returnable 5.00 pounds deposit per person is required

Please select your starter & dessert a week before your booking






At The Greyhound we don't serve fast food, we serve good food, as fast as we can

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